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PRODUCT
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Product Description:
Price:
$851.00
Detailed description:
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today’s home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer’s market finds or vegetable garden bounty.
Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists.
Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman’s Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.
Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
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Product group:
Categories: Arts & Photography
Product name:
The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Price:
$851.00
David Cooper –
I have used several recipes out of this book. Easy to use. Great instructions and nice colored pictures! My favorite recipe was pot roast in a jar.
My2cents –
Another good book to learn from when starting your canning journey. I enjoy a bunch of these recipes and tips provided. I think it’s a worthwhile addition for beginners but maybe redundant for those that are seasoned canners
Paula L. –
All canners and preservers need this book as a great guide and introduction to food preservation.
Marty –
I found many of the recipes interesting & worth trying. In guides, it does give you step by step instructions for all the different types of canning. I’ve been away from it for a lot of years, but decided these times call for going back to some old practices & keeping meals ready to cook. May create an initial expense to gather supplies, but divided by number of meaks you’ll get will help mitigate. May even try to grow things this year.
Maria José –
É um livro muito útil, prático e com bastantes receitas. Tem bastante qualidade. Recomendo.
hours saved –
I received my New Ball canning book today. I have never written a review on day I had been scouring the internet for recipes to can an Asian type sauce with apricots and plums with few results The new edition is loaded with new fun recipes. Small amount recipes 3 to 4 pints. Good suggestions on how to use the new condiments, salsa and sauce recipes. Mouth watering photography, simple to find ingredients Lots of spicy options. Just a great addition to your canning adventures. Good bang for your buck
Amazon Customer –
Safe too as it is for canning, which requires specific acidity and pH. Purchased it for my Kindle.
Amazon Customer –
Tiene recetas y consejos bastante prácticos
Rizwan Khan –
excellent book :: must have
K. Louis –
Tante ricette testate e interessanti. Si può fidare del marchio Ball, uno dei primi nel settore della conservazione cibi fatti in casa. Contiene molte informazioni utili.
mrickman –
Alot of Good recipes. Common ones and different ones you never would have thought of. Had alot of Good information in it
RobotRN –
Excellent basic information, but the best is that it gives yummy recipes telling you how to use your preserved food! Not just the usual recipes, either! Clear instructions and attractive photos. Nice glossy paper.
Jessica Salem –
I am new to canning/preserving and everyone told me to focus on Ball for safety measures. This book really breaks things down and explains things so well to help beginner canners!