Joanna Gaines—cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author—brings us her third cookbook filled with timeless and nostalgic recipes—now reimagined—for today’s home cook.
Whether it’s in the making, the gathering, or the tasting of something truly delicious, this collection of recipes from Magnolia Table, Volume 3 is an invitation to savor every moment. In Joanna’s first cookbook, the #1 New York Times bestselling Magnolia Table, she introduced readers to her favorite passed-down family recipes. For her second cookbook, Magnolia Table, Volume 2, she pushed herself beyond her comfort zone to develop new recipes for her family. In this, her third cookbook, Joanna shares the recipes—old and new—that she’s enjoyed the most over the years. The result is a cookbook filled with recipes that are timeless, creative, and delicious! Just as in her past books, within each recipe Joanna speaks to the reader, explaining why she likes a recipe, what inspired her to create it in the first place, and how she prefers to serve it. The book is beautifully photographed and filled with dishes you will want to bring into your own home, including:
- Honey Butter Layered Biscuit Bites
- Bananas Foster Pancakes
- Brussels Sprout Gruyére Gratin
- White Chicken Alfredo Lasagna
- Garlic Shrimp over Parmesan Risotto
- Peanut Butter Pie
- Brownie Cookies
Alexia –
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Parcel was already opened when I received the item. Therefore the book itself was in poor condition. When you buy a book of this value you should receive it in prime condition. I don’t know whether to return it or keep it, as I have been waiting so long for it to arrive?
Amazon Customer –
Lots of awesome recipes, however one of the pages were stained. And the back of the book has a couple of scuffs/marks. Bought what i thought was brand new.
Mark G. Anderson –
So far have made the Pho, Peanut Butter Pie and Dr. Pepper BBQ. All turned out excellent and were easy to prepare. We love Pho but had no idea how it was made. This recipe tastes like any of the best that we can buy at a restaurant.
Elva Harris –
I bought this cookbook for my mom’s birthday, but her friend gave her the same one. I was planning to return it, but it had so many good recipes that I decided to keep it.
Robert Ryckman –
J’ai reçu le livre complètement abîmé la couverture était complètement passée et les extrémités du livre sont tordu je suis vraiment déçu de mon achat
jordan koenning –
I bought this to use more as a decorative book and it looks great! It’s thick enough for a coffee table book plus it has great recipes.
Christina V –
Cover this book is beautiful
fernanda garza –
Buch hat leckere Rezepten. Gefällt mir gut. Es muss aber von Amazon besser verpackt und verschickt werden. Das Buch ist sehr schwer und kann Reibespuren verursachen.
PamAgin –
I’m not much of a cook. But I’ve watched Jo make her recipes on TV, so when she said the recipe was in her third book, I thought I could do this. I’m glad I got it. These are recipes for family meals and snacks. Real food, not the fancy stuff. The pages are very cleanly laid out. These is a clear list of ingredients and simple instructions. My life is hectic — I need ‘simple’ as much as possible. This is the cookbook I needed. And it has beautiful photos and that calming dark green. This is a keepsake.
Jenna Stokes –
This is the third book in the Magnolia library. My wife absolutely love it, and you will NOT be disappointed.
Christina V –
I hesitated purchasing this third volume of magnolia table, but I am so happy I finally took the plunge and got it. I have purchased it to gift and also to have for myself. I am super into green right now and love the moody vibe it brings to my kitchen. The only downfall is that unlike the first two volumes, this one doesn’t have a canvas binding along the end of it so it makes it a bit more delicate. It is also made out of a textured material so when I went to purchase it in stores, every store that had it, every single book was in very poor condition. Gladly, I can report that every time I purchase it from Amazon, it came in clear wrapping, and in mint condition. Highly recommend adding this one to your collection.
Jenna Stokes –
Que bonito recetario y lo mejor son sus recetas. Lo menciono por que soy muy fan de recetarios y este en particular mas que lo bonito me gusto por sus recetas básicas desde como hacer la salsa ranch hasta cosas mas elavordas, me parecio muy completo y coleccionista o no vale el precio.
Christina –
Easy to follow and great recipes